Kitchen Manager - Green Street Bristol

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Title: Kitchen Manager

Site: Green Street Bristol

Reporting to: General Manager GS Bristol

Working Alongside: AM & GS Bristol Team

About Us: Green Street

The home of butchers, bakers, and sandwich makers. At Green Street we keep it simple. We serve butcher quality meat in baker quality bread, delivered quickly with a friendly neighbourhood feel.

The Green Street Bristol Kitchen Manager is responsible for the overall running of the kitchen. That means balancing people, processes, and performance to make sure every day runs smoothly and our Legendary Baps meet expectations.

In a Green Street kitchen, that responsibility shows up in a few key ways:

• Leading the kitchen team: setting the tone, supporting development, and keeping standards high during busy services
• Managing food quality and consistency: ensuring every Legendary Bap meets brand and customer expectations
• Maintaining health and safety standards: keeping the kitchen clean, compliant, and well organized
• Controlling stock and ordering: making sure everything is in place without waste or shortages
• Driving kitchen performance: balancing cost control with quality and efficiency

A typical day might include:

• Preparing the kitchen for service, including stock checks and team briefing
• Leading service and keeping everything running smoothly under pressure
• Supporting the team and stepping in where needed during busy periods
• Monitoring food quality and presentation
• Managing orders, deliveries, and supplier relationships
• Managing the Alert 65 daily checklist
• Working with the Management team reviewing performance, rotas, and costs

To succeed in a kitchen manager role, you need a mix of practical kitchen experience and strong leadership skills. It's about staying calm under pressure while keeping your team focused and motivated.

• Leadership and team management: getting the best out of people during every shift
• Time management: keeping service flowing without delays
• Attention to detail: maintaining consistency in food quality and presentation
• Resilience under pressure: staying in control during busy periods
• Communication skills: clear, supportive, and direct with your team
• Adaptability: adjusting quickly when plans change or challenges arise

• Great Pay: Competitive salary
• Career Growth: We are a fast growing Group of restaurants (The Walcot Group) with potential to grow in different areas of the business. We offer clear paths into culinary and operational training.
• Flexibility: Various shift patterns to suit your lifestyle.
• Local Perks: 25% Staff discounts across our venues